What is slow food? It is a special celebration of cuisine. Perfect flavor compositions, a blaze of colors, wonderful aroma. The slow food restaurant prepares dishes only from natural and regional ingredients which are of the highest quality, without any additives and unnecessary additives. The process of preparing the dishes is a specific ritual. It focuses on tradition, local customs and culture.
The kitchen of BoniFaCio SPA & Sport Resort received a Slow Food Certificate. The certificate is awarded by the official organization of supporters of slow food philosophy, which was established in Italy in 1986.
We are honored that we provide our guests with a culinary experience that is characterized not only by the highest quality and delicious taste, but also supports sustainable development and is in harmony with nature. Thank you for your trust, which constantly motivates us to broaden our horizons and improve the culinary art.
We source our products from local businesses. From people who are our neighbors, who have often specialized in their profession for generations, which gives us a guarantee of quality and taste. Thus, we support the development of the region. What are our flavors? Aromatic cheeses from nearby dairies, freshly caught fish, bread from a rural bakery. We make marinades and preserves in jars by ourselves. Do you want to know more? Discover our kitchen.
